Wing P

Ingredients & Formulation:

• Formulation: Suspension Concentrate (SC)
• Active Ingredient: The precise active ingredient concentration is specified on the label (please refer to the technical documentation for exact details).
• Packaging: Available in 1 L and 5 L containers.

Mode of Action:

• Wing P is rapidly absorbed through the foliage and translocated systemically via the xylem and phloem.
• It works by inhibiting vital metabolic processes, blocking cell division at the growing tips of weeds, and thereby stopping their development.
• Its selective action protects the crop, as the cultivated plants are able to metabolize the active ingredient without suffering phytotoxic effects.

Directions for Use:

1. Crops:
   • Suitable for cereal, vegetable, and other registered crops.
2. Timing:
   • Apply post-emergence when the target weeds are in their early growth stage (typically 2–4 leaves) and when the crop is at its optimal developmental stage (e.g., BBCH 12-39).
3. Recommended Rate:
   • Apply according to the label instructions (e.g., 0.5–1.0 L/ha), adjusting based on infestation severity.
4. Preparation:
   • Dilute the recommended dose in the specified volume of water (e.g., 200–400 L/ha) to achieve a uniform spray solution.
5. Application Method:
   • Uniformly spray the solution over the entire crop area using calibrated sprayers.
6. Precautions:
   • Wear appropriate protective equipment (gloves, goggles) and follow all safety instructions on the label.
   • Apply under favorable weather conditions (temperatures between 10 and 25°C) and avoid application immediately before or after rainfall; ensure a rain-free period of at least 4–5 hours after application.

Advantages:

• Provides rapid systemic weed control.
• High selectivity ensures crop safety from phytotoxic effects.
• Easy integration into crop management programs without requiring additional adjuvants.