Retengo

Active Ingredients (indicative):
• Total active content: approximately 300 g/l – a synergistic blend of active ingredients (please refer to the label for exact details).

Mode of Action:

• Systemic and Contact Action: Once applied, Retengo is rapidly absorbed and translocated throughout the plant, protecting both the treated areas and new growth.
• Inhibition of Fungal Processes: The product interferes with critical metabolic processes in fungal pathogens, inhibiting mycelial growth and sporulation, thus preventing disease establishment.
• Preventive and Curative Control: It can be used preventively to avert infection or curatively at the first signs of disease, ensuring continuous protection of the crop.

Usage Instructions (example):

1. Preparation:
   • Dilute Retengo in water as per label instructions (e.g., 200–400 L/ha) to achieve a uniform spray solution.
2. Application:
   • Apply as a foliar spray to ensure complete coverage of the crop.
   • It is recommended to apply the product at early disease stages, with reapplications every 14–21 days depending on environmental conditions and disease pressure.
3. Precautions:
   • Follow label recommendations for dosage, safety intervals, and pre-harvest restrictions.
   • Conduct compatibility tests when tank-mixing with other products.

Advantages:

• Provides effective and long-lasting control of fungal diseases due to its systemic and contact action.
• The synergistic blend of active ingredients minimizes the risk of resistance development.
• Helps maintain crop health and optimize yields.